International Builders' Show
February 19 - 21, 2019
Las Vegas, NV
FEB 19-21

What’s Cooking in Kitchen Design

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Tuesday, January 9 | 9:30 - 10:30 AM

Location: OCCC - West Concourse, Level 3, Room W 314 B

Format: Building Knowledge Session Level of Content: Intermediate

Who Should Attend: Designers, Architects, Engineers and Planners, Remodelers, Single Family - All

Track: Design, Land Development & Community Planning

Speaker(s): Laura Sullivan, CAPS, CGP, ID.ology Interiors & Design, Asheville, North Carolina | Deboni Sacre, ASID, Liv Design Collective, Inc, Salt Lake City, Utah

What It's About:

From fixtures to finishes, two dynamic interior design industry experts will share tips for kitchen designs that your buyers will love. From budget-friendly tips to luxurious living, gain valuable knowledge to share with your team. Topics covered include design trends, finish selections, space planning and more.

What You'll Learn:

  • Identify high-end and budget-friendly finishes
  • Explore different design styles, from contemporary to classic to modern, in kitchens and baths
  • Describe space planning and how proper, early planning can result in a better end product

Continuing Education: NAHB - 1.00 CE hour(s), NKBA - 0.1 CEU(s), AIA – 1.0 LU Hour(s)

How to Attend:

Participants must be registered for a full registration package or a 1-day education with expo pass package valid for the day of the session they wish to attend. Seating for Building Knowledge sessions will be on a first-come, first-served basis.

 AIA CES Credit Eligible:

NAHB is a Registered Provider with the American Institute of Architects Continuing Education Systems. Credit earned on completion of this course will be reported to CES Records for AIA members by the Provider. Certificates of Completion are available upon request.

Tags: Design, Land Development & Community PlanningDesigners, Architects, Engineers and PlannersRemodelersSingle Family - All

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